Reservations and Inquiries

TEL 075-203-8554

Top-grade luxury "Kiwami" course *Food only (appetizer, top-grade meat course with domestic Wagyu beef)

Top-grade luxury "Kiwami" course *Food only (appetizer, top-grade meat course with domestic Wagyu beef)

By using a coupon8500 yen(Tax included)

We can also upgrade the meat and appetizers according to your budget.

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  • 2persons-

A ``Goku'' course that uses the finest parts to ensure both quality and quantity!

Course menu

【Appetizer】

Assortment of 3 kinds of homemade kimchi

Broiled Yukke

Tan sashimi

[grilled with salt]

“Koku” tongue salt

Assortment of 3 types of premium Japanese Wagyu beef

【steak】

Wagyu premium mini steak

【seafood】

Seafood

[Yakisuki]

Best thigh

[Grilled with sauce]

Assortment of 4 types of premium Japanese Wagyu beef

【叶】

Bibimbap or meat sushi or cold noodles

【dessert】

Daily dessert

*This is just an example.There are changes depending on the arrival of meat.

Reservation reception time
5:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/08 update

京黒桜

キョウクロザクラ

  • Address
    京都府京都市中京区鍋屋町211-2
  • Access
    1 minute walk from Hankyu Kawaramachi Exit 5 3 minutes walk from Keihan Gion-Shijo Station Exit 4
  • Tel
    075-203-8554
  • Business hours
    Mon-Sun, Holidays, Day before Holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00)
  • Regular holiday
    None